Sea-buckthorn from specific regions in Asia – grown in high altitudes, cool climates, and sunlight – is perfect for our unique-tasting and memorable nectar. Though the bush may seem intimidating, it's merely protecting its flowers from unwanted hands. After the season, we're left with such vibrant yellow berries that they might even seem to glow in the dark. If the nectar occasionally separates, simply give it a shake, as it contains natural sea-buckthorn pulp and juices.
Carefully pressed juices, minimum fruit content – 25%
The authentic taste of nature is preserved, only pasteurized
No additional aroma compounds, no preservatives
Water, sea buckthorn purée (25%), sugar.
+2 °C / +25 °C
Natural sediment is possible. Shake well before consumption.
+2 °C / +6 °C
Drink within <72 h after opening
Nutritional Information | 100 ml | |
---|---|---|
Energy value | 194 kJ / 46 kcal | |
Fats | 0,1 g | |
of which saturated fatty acids | 0 g | |
Carbohydrates | 11 g | |
of which sugars | 10 g | |
Fibre | 0,2 g | |
Protein | 0,1 g | |
Salt | 0 g |
Tinklapis naudoja slapukus. Toliau naršydami tinklapį Jūs patvirtinsite savo sutikimą.