Image of hand picking an apple from a tree branch
QUALITY

We are transparent

Alongside traditional apple and carrot juices, we have brought to light long-forgotten fruits and berries – such as cranberries, sea buckthorn, lingonberries, aronia, currants, forest berries, and countless others. In this way, we have created over 25 unique varieties of juices and nectars, pouring them into transparent bottles, hiding nothing under colorful packaging. We produce juices not from concentrate, they contain no additional flavorings or dyes.

Archival photo from 1979 inside of a juice factory. Tanks and two people in white coats are visible.

Archival photo from 1979

Proven processes for new opportunities

Since the beginning of our company, we have been committed to producing beverages correctly. We press the juice, brew the tea, ferment, and carbonate ourselves. Our modern 'Bücher' processing equipment allows us to efficiently tackle large-scale production challenges. Ensuring a consistent pressing quality, we squeeze as much juice as we can. We excel in a wide range of packaging and filling options, ensuring the quality of our traditional juices and innovative beverages while preserving their taste.

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Archival photo from 1977 of a woman wearing a white coat and working in a laboratory.

Archival photo from 1977

Maintaining Quality: From Press to Pour

We've honed our expertise in producing various beverages known for their clear consistency, natural hues, and distinctive flavors. Despite the convenience of concentrated juices, we choose to use direct-pressing methods for our own juices to maintain quality and authenticity. Fruits and berries are initially pressed, and then the juice is pasteurized, ensuring the destruction of microorganisms. The process is simpler and shorter, with nothing added or taken away. Quality and control are vital in our production processes - from ingredient selection to end-product delivery, we diligently oversee the entire production chain.

Nature creates our flavors and scents. Its creativity needs to be preserved by responsible and meticulous work.

Archival photo from 1980. A collection of glass bottles of juices and other drinks.

Archival photo from 1980

Clear Commitments

For over 60 years, transparency guides everything we do. We are committed to creating sustainable, innovative, people- and environmentally-friendly products. As part of this commitment, we ensure that our suppliers, products, services, employee working conditions, and technologies align with our Quality Policy, objectives, and legal requirements. We provide clarity on our juice production process, believing our responsibility and professionalism bring joy to the world.

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Quality policy and certificates

Company activities: production of juices and nectars NFC.

By improving the quality of the company’s management and processes in order to ensure the successful and purposeful development of the company, a stable and competitive position in the market, we undertake to:

  • to carry out activities in accordance with the legal acts regulating the business branch of the Republic of Lithuania and other requirements that the organization undertakes to carry out in order to comply with the ISO 9001: 2015 standard;

  • to develop sustainable, innovative, human and environment friendly products by connecting the entire production process chain from raw materials to the delivery of the final product;

  • to form an assortment of a wide variety of health-friendly products without preservatives, realizing the consumer’s freedom of choice;

  • work only with reliable suppliers in order to ensure that their products, services, employees’ working conditions, technologies comply with the company’s Quality Policy, Quality Objectives and legal requirements;

  • continuously improve ongoing relationships with its partners, customers and suppliers;

  • to develop the competence and qualification of employees in the professional field;

  • to innovate and seek solutions to improve the quality of activities and services provided;

  • accept mistakes and failures as lessons learned, as a means of feedback, and barriers – as an opportunity to grow, improve and test innovations;

  • continuously improve the performance of the Quality Management System, taking into account performance, employee suggestions, customer and partner feedback.

We strive to continuously improve the efficiency and effectiveness of the quality management system, and we believe that our responsibility and ability to perform work in a high-quality and professional manner delights our customers.

Director

Laurynas Bagatyrius

21st of January 2021

Certificate "IAS ACCREDITED MSCB-113Certificate's "G-CERTi system service GKLT-0277-QC ISO 9001:2015" icon

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